519 Results for "julia gruber"
Video: Probiotics as a miracle weapon for healthy gut flora
Balmy summer evenings give way to the golden fall season. Rustling leaves, cool wind, the days are getting shorter, we spend more time at home again. Autumn brings with it different conditions such as wind, rain, cold and fog, but there is no reason to just...
The vacations have begun and many are looking forward to their well-deserved vacation! To ensure that you and your family stay healthy on vacation, we recommend checking yourfirst-aid kit. This is an important part of your luggage and should be put together according to your individual needs...
Today we have a guest article from Claudia Homberg for you. Claudia is a yoga teacher and LifeBalance coach and recently interviewed me for her STARK.SCHLANK.SCHÖN course.
You're sitting on the sofa in front of the TV in the evening. An exhausting day is behind you. You're exhausted and looking forward to a new episode of your favorite series.Your eyes wander to your sideboard drawer. That's where you keep your chocolate and other snacks. "No. I'm going to stick to my guns today," you say to yourself.
The turn of the year is often the time when you set yourself one goal or another. However, it usually doesn't take long before the goal is lost sight of again. That's why it can also make sense to look at your goals again during the year.
We have already dealt with the topic of building up intestinal flora in adults on several occasions. But what do you do with children? Or even with babies? Three-month colic, cradle cap, neurodermatitis and so on.
This is a guest article by Josianne Hosner from Quittenduft. I met Josianne at an event organized by my mentor Andrea Hiltbrunner and was impressed by her knowledge and her business idea of not only producing natural cosmetics but also offering workshops...
Recently I have been asked more and more often how to check the quality of such products. More and more people want to know exactly what is behind which types of bacteria and their abbreviations.
The topic of gluten is always a controversial one, and you often hear that eating gluten-free is not necessary at all if you don't suffer from gluten intolerance (coeliac disease) or another wheat allergy. That it is now simply "fashionable" and more harmful than beneficial.
In our part of the world, breakfast is often more like a dessert than a healthy start to the day.I keep hearing the question: what should I even eat for breakfast if I want to eat as little sugar and carbohydrates as possible?
The sweet potato is becoming increasingly popular with us. Is it because of the Paleo movement, which is becoming more and more popular? Sweet potato fries can be found more and more often in restaurants. And not without reason, because they are simply delicious!
Many people who want to lose weight tell me that they simply eat less in the hope that it will work. Disillusionment usually follows after a few weeks: if it works at all, then only for a short time
Many people skip breakfast. The most common reasons given for this are either a lack of time or not being hungry. Some don't actually eat anything until lunch, but others grab a chocolate roll, a yogurt or a banana during the 10 o'clock break. Because they get hungry at some point, or because they have a low energy level.
Today we have a guest post from Karin Wess. Another valuable piece of food for thought on how you can pull off your project. I can't wait to hear what you have to say! And with that, I'll hand over to Karin:
Quinoa comes from the Andes in South America and has been very popular here in Switzerland for a long time. Quinoa is a real health booster, as it contains vegetable protein, iron, folic acid, magnesium, zinc and manganese.
It definitely makes sense to eat something warming in the morning. This strengthens my core, my "digestive fire", and helps my metabolism to utilize the nutrients well. A warm breakfast is easy to digest and makes your stomach feel good.
"This is exactly the information I've been waiting for!" said my customer. I had just eloquently explained to him why the things he eats and drinks every day are not good for his metabolism.
Today I would like to introduce you to green smoothies in detail. As a healthy breakfast option, before exercise or as a cooling drink in summer. The good thing about green smoothies is that you don't need any exotic and hard-to-find ingredients to prepare them in the blender.
It happens to me time and again that customers look at me in disbelief when I tell them that they are welcome to use salt for seasoning. "I thought salt was unhealthy?" is then the objection.
You have lost weight. You gained weight again. Several times. You've reached the point where the following wish is deeply rooted in you: "I finally want to know how I can lose weight sustainably and keep it off!" All right! Let's get on with it.
Now that my recipe for roasted Brussels sprouts has been so well received, I don't want to withhold my next experiment from you: Kale chips!
I regularly hear the phrase - about once a week - that the main thing is to eat fewer calories than you consume. Or: if the calorie balance is right, you will automatically lose weight. That's simply not true!
In our blog article Changing children's diets, we describe one mother's experience of how her 3½-year-old daughter turned from a defiant child into a cooperative angel in just three days, thanks to a simple change in diet.
Whether it's high-performance sport or the occasional jog, it's proven to be healthy to work up a sweat. However, we not only lose a lot of water in the process, but also carbohydrates and important materials such as magnesium and sodium.
I have met Dr. Alexander Loos time and again at various micronutrient training courses and exchanged ideas with him. I am delighted that he was willing to publish this guest article on my blog.
After my detailed article on the subject of antibiotic therapy here, as promised, are your frequently asked questions and my answers on the subject of antibiotics and probiotics (lactic acid bacteria).
We are deeply convinced that our gut has an influence on our brain (and vice versa). That our food has a direct influence on our well-being. And that an analysis beyond the normal, conventional blood count is extremely helpful and worthwhile for people who are not feeling well.
Stress means nervousness, lack of concentration, tiredness, mood swings - or even no longer being able to "function" at all. Do you know this feeling? The effects of stress on our well-being and health are manifold.
Do you know this too? You've resolved a hundred times to finally reach your desired weight, exercise regularly and eat sensibly. But it has only ever worked for a few days or weeks.
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Accompanied alkaline fasting week from Oct. 17-24, 2025 from the comfort of your own home! Detoxify your body and gain more energy and better sleep. The naturopath and fasting guide Anne Faulborn and nutrition coach and intestinal expert Julia Gruber...